English 657-274-1450 Arabic 714-886-0194 vor@vorservices.org

Job Summary: Dinner Cooks at the Resort Hotels of the Disneyland Resort are responsible for preparing/cooking menu items to be fried, broiled, grilled or steamed. The starting rate for Dinner Cook is $19.10 per hour. Click here to apply.

  • Minimum 2 years of experience in the culinary field with a focus on high volume production
  • You must be at least 18 years of age to be considered for this role.
  • Proven ability to read and understand recipes
  • Strong organizational skills with the ability to multi task and work in a fast paced team environment
  • Demonstrates excellent guest service skills and an ability to give appropriate service recovery
  • Demonstrates passion and enthusiasm for working in the kitchen.
  • Proven knowledge of culinary techniques and terminology
  • Must have proficient knife skills
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events